Sheraton Centre Toronto Hotel
123 Queen Street West · Toronto · Ontario M5H2M9 · Canada · Phone: (416)361-1000
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Home
Breakfast
Breakfast Table
Bright & Sunny
Up and At Em'!
The Bakery
Oh Canada!!!
Fuel
Warm Wake Up
The Lumberjack Stack
Plated Breakfast
Sausage Gravy ‘n’ Biscuits
Rosti Potato Hash
Sunrise Plated Breakfast
Vegetarian Delight
Tradition Plated
Breaks
Morning
Fitness Break
Refresh
Sher ‘a’ bun
Chillax
Rainbow Cupcakes
Cookie Jar
Afternoon
Red Bull High Energy
Candy Shop
Take Me Out To The Ballgame
Live Well
From The Kettle
Sheraton Signature Breaks
Social
Ultimate Treat
Achieve
Lunch
Chilled Lunch Table
“Triple S” Soup, Salad, Sandwich-Monday
Lawrence Market Deli-Tuesday
City Hall Sandwich Cart-Wednesday
That’s a Wrap-Thursday
The Melting Pot-Friday
*
Hot Lunch Table
Mama Mia
Asian Infleunce
Southwest
Mediterra
A Taste of Canada
The Backyard BBQ
Chilled Plated Lunch
From Our Kettles
Entrèes
Go Green*
Kale, field greens, pea sprouts, cucumber, avocado, rainbow tomato, asparagus, broccoli, edamame, Quebec chevre goat cheese, oregano dressing
OR
* Add Grain Fed Rosemary Chicken to the
above menus
Southwestern
Blackened grain fed chicken, organic baby greens, roasted sweet corn, turtle bean, edamame, jalapeno corn bread croutons, crumbled feta cheese, rainbow tomato, and cilantro lime dressing
OR
Peppered Steaks
Roasted beef steak, romaine heart spears, beefsteak tomato, cucumber, palm hearts, blistered bell peppers, and smoked jalapeno dressing
OR
Seared Ahi Tuna
Yuzu torch seared albacore tuna, butter lettuce, tricolor new potato salad, gherkins, haricot vert, kalamata olive, hard boiled free range eggs and Anchovy infused gremolata vinaigrette
OR
Desserts
Hot Plated Lunch
From our Kettles
Salad
Entrees
Vegetarian Meal Options
Desserts
Grab and Go
Grab and Go
*Please indicate the quanity required for each type of sandwich that you've selected
Reception
Reception Table
Portuguese Tapas Buffet
La bella luna
Canada Coast to Coast
Cold Canapés
From the Land
Fig wrapped prosciutto
Whipped brie crostino with roasted grapes & crispy bacon
Mini Yorkshire pudding with parsnips mash, smoked beef and caramelized onion
Roast beef rolls with horseradish cream cheese & asparagus
Beef carpaccio on goat cheese crouton with balsamic reduction
Smoked duck mango skewer
From the Sea
California rolls with pickled ginger and soya sauce
Hokkaido maki roll, ginger soy sauce
Mini blini with smoked salmon & crème fraiche
Tuna tataki spoons, pickled ginger mango relish
Chilled shrimp with horseradish chive cream
From the Garden
Parmesan cheese shortbread with roasted garlic oven dried tomato
Caprese salad & fresh oregano on bamboo skewer
Pesto goat cheese crostini with charred tomato
Saint Maure chevre, candied pear, walnut raisin
bread
Hot Canapés
From the Land
Chipotle coated chicken wings with stilton
cheese dip
Mini british sausage rolls
Chicken vegetable spring roll and sweet chili sauce
Texas firesticks Southwestern Taquito
Indian meat pakora and mango chutney sauce
Ricotta with truffle & ham turnover
Mini French tortierre
Potsticker with green onion rice wine vinegar
Alberta beef slider, tomato marmalade
Southwest Chicken Satay with BBQ sauce
From the Sea
Fish ‘n’ chip skewer
Mini crab cakes with lemon & tarragon aioli
Feta tiropita pastry bites
Shrimp satay sage horseradish sauce
Mini crab croquettes with Meyer Lemon aioli
Pork & shrimp shiu mai
From the Garden
Garden vegetable spring rolls, edamame and
mint dip
Jalapeno cheddar cheese spring roll
Mini pizza with sun dried tomato, feta cheese & kalamata olives
Action Stations
Carved
Herb & garlic marinated lamb lolipops with a yogurt cucumber cream (per person)
Maple whiskey oven baked Atlantic filet of salmon vodka roast red pepper cream (per person)
Pasta
Wok
Dinner
Dinner Table
Dinner Table
Plated Dinner
From our Kettles
Salad
Entrée
Pan seared Atlantic salmon, citrus chive beurre
blanc
Pan seared oven roast herb crusted chicken supreme, port wine glaze
Beef tenderloin with wild mushroom, roast garlic, rosemary stew
Duo of pepper steak and blackened Sable Fish, smoked mustard jus & tomato compote
Your choice of the following options:
Herb roast baby potatoes
Dauphinoise potatoes (scalloped)
Roast garlic mashed potatoes
Whipped mashed potatoes
Sweet potato mashed
Basmati rice
Vegetables are planned accordingly to the time of year and paired with the entrees chosen
Vegetarian Meal Options
Dessert
Bar and Wine
Host
Host Bar (on consumption)
Cash
Cash Bar (on consumption)
Wine
wine - white
WHITE WINE SELECTION
Jackson Triggs Reserve Series Chardonnay
Pinot Grigio, Montalto, Italy
Sauvignon Blanc, Les Jamelles, Vin de Pays d'OC, France
Chardonnay VQA, Angels Gate, Beamsville, Ontario
Pinot Gris VQA, Angels Gate, Beamsville, Ontario
Pinot Grigio, Folonari, Italy
Chardonnay, Gnarly Head, Lodi, California
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
CHAMPAGNE AND SPARKLING
Prosecco, Ruffino, Italy
Chandon Brut Classic, Domaine Chandon, California
Veuve Clicquot Brut, Champagne, France
Veuve - Moet & Chandon Champagne, France
wine - red
RED WINE SELECTION
Jackson Triggs Reserve Series Cabernet Sauvignon Cabernet Franc VQA Niagara
Cabernet Sauvignon/Nero D’ Avola, Montalto, Italy
Malbec, Tripiche, Argentina
Cabernet Sauvignon, Les Jamelles, Pays d'Oc, France
Pinot Noir VQA, Angels Gate, Beamsville, Ontario
Cabernet Sauvignon, Gnarly Head, Lodi, California
Pinot Noir, Aquinas, Napa/Sonoma, California
Packages
Weddings
A luxurious Bridal Suite on our exclusive Club Level
Including breakfast the morning after in our Club Lounge
Chilled champagne for two in your suite
An elegantly appointed function room
Beautifully landscaped outdoor garden area for your photographs
Menu tasting for up to four people including an exceptionally creative package of offerings to choose from
Special guestroom rates are available for your out of town guests
A team of individuals committed to ensuring every detail is looked after
Packages
Holiday Dinner Dance Reception
Specialty Menus
Above and Beyond
Taste of Toronto Reception
Deluxe Reception Menu
Holiday
Plated Lunch
Soup and Salad
Entrees
Fire roasted top sirloin steak, barley & rustic roasted winter vegetable ragout, brandy morel jus
Pan -Roasted organic chicken, pumpkin sweet ravioli, spicy roasted celery root, red Swiss chard, dark chicken jus
Pan seared local red meat trout, Savoy cabbage, P.E.I mussels, fennel tarragon cream
Desserts
Luncheon Table
Plated Dinner
Soups
Salads
Entrees
Desserts
Dinner Table
Plated Gala Dinner
Soups
Salads
Entrees
Desserts
Childrens Menu #1
Childrens Menu #2
Reception From The Land
Cold
Hot
Reception From The Sea
Cold
Hot
Reception From the Garden
Cold
Hot
Reception from the Air
Cold
On Site Specialty Events
Chef
Executive Chef Andre Walker
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No